A restaurant operating system

Software for the pass,
the floor, and the
guest's table.

Mise is one calm interface for everything that happens between the menu and the bill — guest ordering, kitchen tickets, table service, inventory, and stats — designed for full-service restaurants.

7-day free trial No card required Works on any device
Tonight at a glance
42
Covers
$3.4k
Revenue
11m
Avg ticket
98%
On time
Maison Olive
Mains
Wild Mushroom Risotto
carnaroli, parmigiano, thyme
$24
Duck Confit Cassoulet
white beans, duck fat, herbs
$32
Branzino al Limone
whole roasted, lemon, capers
$36
Table 7 · 2 covers
Order placed · 11s ago
Risotto · ready
Plated by Mira
Pouring at 1,200+ restaurants
One platform · three surfaces

Built for everyone in the room.

Three coordinated apps, one shared kitchen of data. Guests order from the table, the kitchen sees it instantly, and the floor stays in sync — all without juggling tabs or ringing tickets twice.

For your guest.

A QR-anchored, no-app menu that feels like a printed menu but knows the kitchen. Filter by allergy, split a check, tip the staff.

  • Branded mobile menu, no install
  • Apple / Google Pay at the table
  • Allergy & dietary filters
New
T7
Risotto•2
Branzino•1
Cooking
T3
Cassoulet9m
Tartare4m
Plating
T1
Salad•1
Ready
T5
Tarte•2

For your kitchen.

A dark-mode KDS that triages by station and time. Modifiers, allergens, and prep times are baked in — not stuck on a printer roll.

  • Stations & courses
  • Aging timers, late alerts
  • Bidirectional ticket flow
BAR T1 T2 T3 T4 T5 T6

For your house.

Map your floor exactly the way it is, mid-shift. Track table status at a glance, see staff load, and rearrange seasonally without an architect.

  • Drag & drop floor builder
  • Live status, party size, wait
  • Server load balancing
By the numbers

Restaurants that switch don't switch back.

31%
Average increase in table turn time
8.4h
Saved on admin per week, per location
3.2×
Faster ticket-to-pass on Friday service
Seamless integration

From signup to first plated dish — under 10 minutes.

No integrators. No printer drivers from 2009. No three-month onboarding from a vendor in a polo shirt. Open an account, paste your menu, print a QR. That's the whole installation.

1
0:00
Sign up

Make an account

Email or Google. Pick your venue name and currency. We auto-detect your timezone.

2
0:30 – 6:00
Import menu

Paste your menu

Paste a Word doc, a PDF, even a photo of a printed menu — Mise extracts items, modifiers, and allergens. Edit what's wrong.

3
6:00 – 8:30
Map the room

Sketch your floor

Drag tables onto a grid, draw walls, place the bar. Or import a Figma frame — Mise turns it into an editable plan.

4
8:30 – 10:00
Print & serve

Print QR codes

One QR per table, branded with your colors. Stick them on, hand a tablet to the kitchen, take your first order.

Already on another POS? One-click import from Toast, Square, Lightspeed and Resy. Keep historical data; we'll bring covers, items, and modifiers in.
Migrate in 10 minutes →
Menu builder

An editor that thinks like a chef, not like a spreadsheet.

Modifiers, courses, recipes, allergens, station routing — every field your team actually fills in, none of the ones they don't. Drag categories, paste prep notes, ship a menu in minutes.

  • Categories, items, modifiers, recipes — all in one editor
  • Allergens & dietary tags propagate to the guest menu
  • Per-item kitchen routing (cold station, fry, pass)
  • Versioned menus — go seasonal in one click
Tour the editor →
Mains14
Starters9
Pasta7
Wine42
Dessert5
Wild Mushroom Risotto
Carnaroli rice, porcini, parmigiano
$24
Duck Confit Cassoulet
Slow-cooked, white beans, herbs
$32
Branzino al Limone
Whole roasted, lemon, capers
$36
Kitchen display

Tickets that age, alert, and route themselves.

A high-contrast KDS that's readable across a hot line. Tickets carry modifiers, allergens, and prep targets. Dishes age in real time; lateness goes terracotta before it goes red.

  • Stations: cold, hot, pass, bar — each gets the relevant view
  • Aging timers and lateness alerts per dish
  • Bump back if something's wrong; it returns to the right cook
  • Plays nicely with your existing printers
See the KDS →
New 3
T70:11
  • 2× Risotto
  • 1× Branzino · no capers
T20:42
  • 1× Cassoulet
  • 1× Salade · GF
Cooking 2
T39:14
  • 1× Cassoulet
  • 1× Tartare
T14:20
  • 2× Pasta · extra parm
Floor management

Your room — down to the wall.

Draw walls, drop in tables, mark the bar and the kitchen pass. Status colors tell you which tables are seated, plated, paying, or ready to flip.

  • Drag-and-drop floor designer
  • Multiple shapes — round, square, banquette, bar stool
  • Status: free, seated, ordered, plated, paying, ready
  • Server & section assignments
Tour the floor plan →
Free
Seated
Paying
Ready
BAR KITCHEN T1 T2 T3 T4 · 4 T5 · 4 T6 · 4
For restaurants

7 days free. Then one flat rate.

No per-cover charges. No setup fees. Every plan includes QR ordering, kitchen display, and unlimited staff accounts. Cancel anytime.

Standard

For restaurants that want multilingual menus and local discoverability.

$55 / month
$500 billed annually
  • Menu in 5 languages — EN, RU, AR, ZH, HI
  • QR-based guest ordering
  • Kitchen display system
  • Staff management & roles
  • SEO-optimised menu page
  • Listed in search & city rankings
  • Google Maps pin
Start 7-day trial
Premium

For flagship restaurants that want full creative control and top visibility.

$200 / month
$1,999 billed annually
  • Everything in Advanced
  • Full HTML template customisation
  • AI menu analysis & suggestions
  • +10% search & recommendation boost
  • Premium badge on your menu page
  • Priority account support
Start 7-day trial
See full plan comparison →
We replaced three vendors — POS, KDS, and the floor app — with Mise on a Tuesday. By Friday's service, our pass was three minutes faster on average. The team didn't need a training day; the kids on the floor figured it out before me.
CV
Camille Voss
Owner · Maison Olive, Brooklyn
The migration from Toast was painless. They imported every modifier and recipe in twenty minutes.
RM
Rohan Mehta
GM · Pine & Sage
Ready when you are

Open a tab. Take an order. Then decide.

7-day free trial, no card required, full feature access. Migrate from your current POS in one click — keep all your menu and staff data.

Start free — 7-day trial →
7-day free trial · No credit card · Cancel anytime